From the kitchen of: Mr. Bobby & Drew Fries

Prep Time: 5 min
Cook Time: 11 hours in the slow cooker

In Mr. Bobby's handwriting, this Fries family recipe comes with great history! It's delicious, savory, rich and a true southern classic. 

INGREDIENTS:

• Deer Saddle Roast
• 1 can Cream of Celery Soup
• 1 can Cream of Mushroom Soup
• 1 package of CrockPot Savory Pot Roast Seasoning Mix​
• 2 onions, chunked
• 1 lb bag of baby carrots
• ​Red or yellow potatoes, quartered

DIRECTIONS:

1. Combine the soups and seasoning mix in the crock pot. Add carrots, onions and meat, then add potatoes until you have enough or you can't fill it anymore.
2. Cook on low for 10 hours.
3. Serve over rice.

VARIATIONS:

It's pretty perfect as it is, but if you're not a fan of Cream of Celery, you can replace it with an extra can of Cream of Mushroom Soup.

SECRET TIPS:

Low and slow is best!