Bacon, Eggs & Hash

Becca Creasy

This is another one of those stick-to-your-ribs kind of breakfast... the crew won't be hungry for a long time after they finish this delight! 

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Polish Style Galumpkis

Becca Creasy
This is a recipe that has been handed down a few generations, and I think this may be the first time it has been written down. And, when you’ve been given directions like “Cook it until looks right,” it was a fun challenge to get it written. It is so delicious, yet incredibly simple. And with 920 ground beef, the flavor is divine!

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