When buying in bulk, your price includes the animal, full processing, your choice of cuts, cooling, cutting, deboning, cubing, grinding, double wrapping in butcher paper, and freezing.
The options and customization are up to you. You determine the package counts, steak thickness and types of cuts. If that sounds overwhelming, don't worry... we will walk you through the selection process to make it simple. You'll feel confident about having a fully stocked freezer of quality, flavorful and delicious products.
On average, we finish a whole beef out to 850-950 pounds of dressed weight (this is the carcass weight). On a half purchase, you will pay for the actual dressed weight of the half you receive. This means you are paying per lb. of what the animal weighs on the rail (also referred to as carcass weight, dressed weight, and hanging weight). Your deposit paid online will be put towards the total price and the balance can be paid at pick up. The total price will be charged at $5.50/lb of dressed weight.
Standard cut will typically include:
- Round (Steaks, Cubed, Stew)
- Chuck (Roast, Steak, Ground)
- NY Strip
- Filet Mignon
- Sirloin Tip Roast
- Sirloin Steaks
- Skirt Steak/Fajita Meat
- Ribeye (Steaks, Roast)
- Short Ribs
- Flank Steak
- Ground Beef
Total Pounds of Beef: Average of 200-250 lbs.
***Will vary based on the actual weight of the carcass***
Please note, the price listed is the deposit only. The total price will be based on actual dressing weight and will be calculated at time of processing. The balance will be due at pick-up.