This is part two of your guide to understanding the process of selling meat from your farm raised livestock. As a processor and a producer, we have learned through personal experience what it takes to bring a finished meat product to a consumer base.

We've compiled a series of most frequently asked questions with answers that will help you think more thoroughly and intentionally about providing a safe, reliable, and trusted product for your consumer.

After check out, you will receive a free PDF download.

Stay tuned for future edition to come!